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Vegetable Fritters by Lili Forberg
These vegetable fritters by Lili Forberg are a perfect healthy lunch idea!
Serves 6|Takes 15 minutes
INGREDIENTS:
50g of Flahavan’s oats
100g or 1 grated carrot
Handful or 30g of baby spinach
50g sweetcorn
40g grated cheddar
2 eggs
50g of self raising flour
1/2 tsp salt
1 tbsp rapeseed oil for frying
METHOD:
Mix everything in a bowl.
Heat oil on a non stick pan.
Scoop mixture using an ice cream scoop or a spoon. Let cook for 4/5 mins until golden. Turn over and cook on both sides until golden.
Serve with sour cream or natural yoghurt.
