Tropical Porridge
Bring your porridge from winter to summer with this tropical delight!
Serves 2|Takes 10 minutes
INGREDIENTS:
For the porridge:
100g Flahavan’s Oats
300ml whole milk
180ml water
For the toppings:
20g desiccated coconut
1 mango (chopped into small cubes)
1 lime, zest and juice
METHOD:
For the porridge:
Add all the ingredients into a medium saucepan and bring to a low simmer on medium-high heat.
Turn the heat to low, and simmer for around 5 minutes, stirring occasionally, until the oats have softened and thickened.
For the toppings:
Toast the desiccated coconut in a medium dry frying pan, on a medium heat until lightly golden and set aside.
Peel and cut mango into small cubes, zest and then juice lime and combine together.
Spoon the mango and lime onto hot porridge, then top with a sprinkle of toasted coconut.
