This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful, and if you clicked on an advert and went on to purchase a product.
Salted caramel & blueberry overnight oats by Lili Forberg
Dessert for breakfast, yes please!
Serves 2|Takes 120 minutes
INGREDIENTS:
1 cup (90 g) oats
1.5 cup (375 ml) oat milk
2 tsp vanilla essence
1 tbsp maple syrup
1 tbsp chia seeds
2 chopped up dates
Pinch of salt
1 cup blueberries
METHOD:
Add all the ingredients to a container, mix and refrigerate overnight.
In the morning, add your favourite toppings such as chopped nuts, quinoa pops and nut butter
Recipe Categories:
Overnight Oats Brunch Video Recipes Celebrity Recipes Breakfast Vegan Vegetarian Dairy Free
