Red Berry Compote Porridge
This porridge is the definition of a hug in a bowl!
Serves 1|Takes 10 minutes
INGREDIENTS:
30g Flahavan’s oats
150mls whole milk
2tbsp. honey or maple syrup
250g mixed berries
1 pear
METHOD:
For the porridge:
Stir 30g of Flahavan’s Porridge Oats into 150mls of milk. Bring to the boil and simmer for 3 minutes stirring continuously
For the compote:
Gently heat 2 tablespoons of honey or maple syrup in a small pot. Add 250g of mixed berries and heat gently, stirring until the juices start to run. Bring to a boil, reduce the heat and simmer for 2-3 minutes. Serve hot or cold. Add the remaining fruit.
