Porridge with Hazelnuts & Blackberries
Winter oatspiration!
INGREDIENTS:
For the porridge:
30g Flahavan’s oats
150mls whole milk
For the toppings:
Handful of Blackberries
Handful of Hazelnuts
1 tbsp. of Maple Syrup
METHOD:
Stir 30g of Flahavan’s Porridge Oats into 150mls of milk.
Bring to the boil and simmer for 3 minutes stirring continuously
Add the blackberries, hazelnuts and maple syrup and enjoy!
