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Porridge with Hazelnuts & Blackberries
Winter oatspiration!
INGREDIENTS:
For the porridge:
30g Flahavan’s oats
150mls whole milk
For the toppings:
Handful of Blackberries
Handful of Hazelnuts
1 tbsp. of Maple Syrup
METHOD:
Stir 30g of Flahavan’s Porridge Oats into 150mls of milk.
Bring to the boil and simmer for 3 minutes stirring continuously
Add the blackberries, hazelnuts and maple syrup and enjoy!
![](/wp-content/uploads/2021/02/RT-Flahavans-PorridgeToppings-BlackberryHazelnutWithMapleSyrup_02059-750x500-1.jpg)
![Flahavan's Oats Illustration](/wp-content/uploads/2020/01/oat-illustration-2.png)