Porridge with fried banana, cacao nibs and almond butter
You won't look back after add fried bananas to your porridge for a deliciously caramelised flavour!
Serves 1|Takes 10
INGREDIENTS:
30g Flahavan’s Oats
150mls whole milk
Banana
Almond Butter
Cacao Nibs
Honey
Butter
METHOD:
Porridge
Stir 30g of Flahavan’s Porridge Oats into 150mls of milk.
Bring to the boil and simmer for 3 minutes stirring continuously.
To Serve
Fried bananas: Melt a tablespoon of butter in a non-stick pan over a medium heat. Add 2 tablespoons of honey and combine. Add 2 sliced bananas and fry for 2-3 minutes each side.
Top the porridge with the banana, a drizzle of honey, some almond butter and cacao nibs.
