Porridge with Fig & Pumpkin Seeds
Raise your porridge game with some new toppings!
Serves 1|Takes 7 minutes
INGREDIENTS:
For the porridge:
30g Flahavan’s oats
150mls whole milk
For the toppings:
1 sliced fig
Handful of seeds (Pumpkin and Sunflower)
1 tbsp. of Maple Syrup
METHOD:
Stir 30g of Flahavan’s Porridge Oats into 150mls of milk.
Bring to the boil and simmer for 3 minutes stirring continuously
Add toppings and enjoy!
