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Peanut Butter Granola
Pair this homemade granola with some natural yoghurt for a delicious snack!
Serves 5|Takes 35 minutes
INGREDIENTS:
200g of Flahavan’s Jumbo Oats
4 tbsp of coconut oil, melted (25g melted)
4 tbsp of crunchy peanut butter (150g)
6 tbsp of maple syrup
150g of pistachios
150g of whole blanched hazelnuts
100g of ground almonds
60g of cocoa nibs
METHOD:
Pre-heat your oven to 160ºC.
In a small saucepan, melt the coconut oil with the peanut butter and maple syrup on a low to medium heat until combined, then remove from the heat and set aside.
In a large mixing bowl add all the dry ingredients except for the cocoa nibs and thoroughly combine, then pour over the warm coconut oil mixture and mix well.
Line two 10x15cm trays with baking paper and evenly spread the granola across both.
Place in the oven for 15 minutes. Remove from the oven and shake the mixture before placing back into the oven for a further 10 minutes (or until lightly golden brown).
Remove from the oven and allow to cool completely before adding the cocoa nibs and storing in an air tight container.
