Individual Baked Oats with Cheese, Ham and Parsley (Air Fryer Method)

This meal boasts a delightfully crispy crust surrounding a soft, flavour-packed interior.

INGREDIENTS:

80g Flahavan’s Progress Oatlets
125ml water (or milk for a creamier texture)
40g good quality cheddar cheese, grated
50g baked ham, roughly chopped
pinch of sea salt and black pepper
a small pat of butter or oil for greasing

METHOD:

Prepare: Mix the oats, milk, salt, cheese and ham.
Transfer: Pour mixture into a greased large shallow ramekin.
Air-fry: Preheat air fryer to 180C. Cook ramekin content for about 15-18 minutes until golden.

Serve: Garnish with freshly chopped parsley.