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CREAMY APRICOT AND ALMOND PORRIDGE WITH NUT BUTTER
A gorgeous way to enjoy your creamy porridge oats - indulgent and delicious!
Serves 2-3|Takes 10 mins
INGREDIENTS:
100g of Flahavan’s porridge oats
300ml milk of choice
300ml of water
2 tablespoons of Boyne Valley honey
50g dried apricots, chopped (about 80)
25g almonds, chopped
¼ teaspoon of cinnamon or mixed spice
GARNISH
Almond nut butter
Chopped dried apricots
Toasted flaked almonds
Honey
METHOD:
Put the oats, milk, water, cinnamon, the apricots and almonds in a saucepan and bring to the boil.
Reduce the heat and simmer for 5-7 minutes, stirring frequently, until thick and creamy.
Serve immediately garnished with a dollop of nut butter, some extra diced apricots, toasted almond flakes and a drizzle of honey.
