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Coffee Cake Baked Oats
A hug in a mug with an added espresso kick makes this the perfect warming breakfast!
Serves 2|Takes 30 mins
INGREDIENTS:
100g Progress Oats
100ml Flahavan’s Organic Oat Drink
1 tsp Baking powder
1 tbsp Brown Sugar or Maple syrup
2 Eggs
1 heaped tsp instant espresso powder
Pinch of sea salt
2 tsp sour cream or creme fraiche
Handful chopped walnuts
1 tbsp chocolate chips (optional)
You’ll also need – 2 medium ovenproof mugs and ½ tsp flavourless oil
METHOD:
Pre heat oven to 170 C
Combine all the oats, milk, baking powder, salt, syrup, eggs and espresso powder in a high speed blender and blend for 1 minute.
Lightly oil the cups and pour in the batter, stir in the walnuts then swirl in one tsp of sour cream onto each cup of batter finishing with a sprinkle of choc chips (if using).
Put on cups on a baking tray and bake for 20 minutes until risen. Enjoy with more sour cream on top if you wish.
