This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful, and if you clicked on an advert and went on to purchase a product.
Coconut Porridge with pineapple by Indy Power
Creator of the blog 'The Little Green Spoon' Indy Power shares her favourite porridge creations.
Serves 2|Takes 10 minutes
INGREDIENTS:
90g of Flahavan’s Progress Oatlets
200ml of water
200ml of unsweetened coconut milk
1 tbsp. of maple syrup
200g of pineapple
To serve: dessicated coconut & lime
METHOD:
Add the oats, water, coconut milk and maple syrup to a small saucepan on medium heat. Bring it up to a gentle simmer. Let it simmer for about 3 minutes until the oats are tender and plump.
While it’s simmering, peel and slice your pineapple.
Divide the coconut porridge between your bowls and serve with the pineapple and a sprinkling of desiccated coconut and lime zest.
