Chocolate Porridge by Aveen Bannon
Sweeten your porridge with a hint of chocolate, a winning combination with kids of all ages :)
Serves 4|Takes 5 mins
INGREDIENTS:
160g (2 cups) of Flahavan’s Progress Oatlets
20g (1 tbsp) of cocoa powder
750-800ml (3.5 cups) of milk
1 cup of raspberries
METHOD:
Mix oats with cocoa powder together.
Place milk in a saucepan.
Stir oat mix into milk.
Bring to the boil and add the raspberries.
Continue to simmer for 3-4 minutes until milk is absorbed and fruit softened.
Serve with some sliced banana or berries, enjoy just on its own or sweeten with a little golden syrup
