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Chai Spice Porridge by Indy Power
Creator of the blog 'The Little Green Spoon' Indy Power shares her favourite porridge creations.
Serves 2|Takes 10 minutes
INGREDIENTS:
1/4 tsp of ground cardamom
1/2 tsp of ground cinnamon
1/3 tsp of ground ginger
sprinkle of nutmeg
90g of Flahavan’s Progress Oatlets
400ml of oat milk
25g of flaked almonds
2 tbsp of maple syrup
To serve:
Pomegranate Seeds
METHOD:
In a small bowl, mix together the ground cardamom, cinnamon and ginger. Add a pinch of nutmeg.
Add the oats and milk to a medium saucepan on medium heat and bring it up to a simmer.
In a small pan on medium heat, toast the flaked almonds until golden.
Let the oats cook for about 3 minutes until tender, then sprinkle in the spices and stir well.
Stir in the maple syrup.
Serve the porridge with the toasted almonds and pomegranate seeds sprinkled on top.
“This recipe is based on my love for an Indian chai latte on a cold winter morning. A good chai latte is seriously creamy so I use oat milk for the creamiest porridge”.
