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Blueberry Oat Muffins

Utterly delicious and really easy to whip up at the weekend for yummy treats through the week!

Serves 12 muffins|Takes 1 hour

INGREDIENTS:

  • 100g (4oz) Flahavan’s Progress Oatlets (plus extra for topping)
  • 50g (2oz) Flahavan’s Oat Bran
  • 150g (6oz) self-raising flour
  • 1/2 tsp bicarbonate of soda
  • 75g (3oz) brown sugar
  • 100g (4oz) pitted dates, finely chopped
  • 1 beaten egg
  • 250g (10oz) Natural yogurt
  • 100g (4oz) melted butter
  • 125g (5oz) Blueberries

METHOD:

  1. Preheat the oven to 180°C (350°F/ Gas mark 4).
  2. Place the oats, oat bran, flour, bicarbonate of soda, sugar and dates into a large bowl and mix well.
  3. Then add the egg, yogurt and cooled melted butter to the bowl, stir gently to combine and fold in the blueberries.
  4. Grease a muffin tin or line it with muffin cases and divide the mixture between the cases.
  5. Sprinkle oats on top of each muffin and bake for approximately 40 minutes or until risen and golden brown.

Serve warm or cold.

Recipe Categories:

Kid Friendly Recipes   Sweet   Snacks   Vegetarian  

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Flahavan's Oats Illustration
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