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Apple Crumble Cookie Scones
Pack some oaty goodness into your child's lunchbox with these yummy apple crumble scones!
Serves 8|Takes 25 mins
INGREDIENTS:
1/4 cup (50g) Melted Butter
1/3 cup (70g) Brown Sugar
1/3 cup (80ml) Milk
1 Egg
1 cup (150g) Self Raising Flour
1 cup (100g) Flahavan’s Oats
1 tsp Baking Powder
1 cup Chopped Apple (1 large apple)
For the Crumble (Optional):
• 1/4 cup (25g) Flahavan’s Oats
• 1 tbsp Brown Sugar
• 1 tsp Cinnamon
• 30g Butter (softened)
(Note: Half of crumble is enough!)
METHOD:
Mix everything together leaving the Apple till last. Fold it in.
Scoop them onto a lined baking tray
Mix crumble ingredients together. You can use your hands.
Sprinkle some crumble onto each cookie scone.
Bake on 180° for 16 mins.
