This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful, and if you clicked on an advert and went on to purchase a product.
Apple & Cinnamon Oaty Balls – by Lili Forberg
A healthy and filling snack packed full of fruits, nuts and oats - delicious!
Serves 12 Balls|Takes 15 Mins Prep Time (& 2 Hours Chilling Time)
INGREDIENTS:
1.5 cup (150g) oats
1/3 cup (80 g) peanut butter
1/4 cup (80 g) maple syrup
10 dates
1/2 tsp cinnamon
1 apple
1/4 cup (50 g) raisins
1 tsp vanilla
Chopped nuts to coat (Roasted Hazelnuts used in image/video)
METHOD:
Throw all ingredients into the blender.
Form balls in your hand according to the size you like.
Coat in chopped nuts and leave to chill in the fridge for 2 hours.
Store these in an airtight container for up to five days in the fridge.