Almond & Coconut Porridge
A delightfully indulgent porridge.
Serves 2|Takes 10 minutes
INGREDIENTS:
80g Flahavan’s Progress Oatlets
235ml water
4 tbsp fresh coconut drink
1 banana, sliced
1 tbsp almond butter
1 tbsp coconut oil
25g grated dark chocolate
Handful of blueberries
METHOD:
Combine the Flahavan’s Oats, water, coconut milk and sliced banana in a saucepan.
Heat on medium heat for 10 minutes or until all the liquid has been absorbed.
Stir in the almond butter and coconut oil until dissolved.
Serve in a bowl and top with dark chocolate and blueberries.
